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Hejia Bak Chang Duan Wu Fsetival is around the corner, Hejia has appointed and collaborated with experienced Shifu brings everyone handmade rice dumpling What makes Hejia Handmade Rice Dumpling so special, apart from premium ingredient selection and used preparation all done handmade, this is first vacuum seal rice dumpling on sale in Malaysia! We also adopted the old fashion way to cook with Charcoal which believes it can help to preserve and seal the authentic taste of rice dumpling! To Learn More 合家粽子 在来临一年一度的端午节，合家为大家带来了 合家手工粽子，这回由精益求精的专业师傅为合家裹粽子 合家粽子之美味可口，原因粽子都得全靠手工准备，从腌制五花肉，筛选上等糯米，虾米还有粽叶，采用新鲜咸鸭蛋，甚至到翻炒红豆， 全部都是手工制作，师傅也绝不马虎，这也会是全马第一家真空粽子出售哦！ 我们也使用传统古早式 - 用火炭慢火来烹煮，以便能将把最原滋原味的粽子呈现给大家 了解详情

To make sure our product able to remain its freshness and in good condition, rice dumpling will only Made to Order Received - we only start preparing and cooking the rice dumpling when only the order confirmed. We will hang and drain the dumpling overnight to cool it down & remove the water contain in it then only will Vacuum seal it firmly to prevent mould 以确保我们的粽子能够在送到顾客府上还是保持着它的新鲜度，我们只会在肯定订单后才开始准备与烹煮粽子 粽子将会吊起沥干水分，然后在真空封好防止粽子发霉

Only the finest quality ingredients will be chosen to process and produce Hejia Bak Chang. All the ingredients chosen are all natural. No preservatives, MSG, artificial coloring been used in marinating process. For health purpose, less sugar and oil are using in producing Ingredient use: Fresh Pork Meat, Sugar, Cooking Oil,duck egg, glutinous rice, mushroom, chestnut, shrimps, red bean and etc 我们只采用上等材料来制作合家肉干，而且都选用天然食材 合家肉干腌料不含防腐剂，味精，人造色素 由于健康理由，我们都选用较少的糖和油来生产粽子 使用材料：新鲜猪肉，糖，食油，鸭蛋，糯米，冬菇，栗子，虾米，红豆等等

All the Rice Dumpling will be vacuum-sealed in order to make sure the freshness and prevent it turnes rotting. Best way store the food after opened sealer bag: -Finish it within 2-3 days -keep it ventilated and away from humid area to prevent mould -keep in the refrigerator can help to extent the shelf life Ways to enjoy Reheat it with microwave, boil or steam can rejenuvate the tastiness of Bak Kwa 合家粽子都个别真空包装以保持粽子的新鲜度和防止它腐坏 打开真空包装后的储存建议： - 在一个星期到10天内食用完毕 - 存放在通风，远离潮湿地带以免食物发霉 - 可以存放在冰箱来延长食品寿命 食用方法 可以选用微波炉，水煮或是水蒸来从新加热让肉干恢复它原有的香甜滋味

We will send out our Bak kwa by Shopee Appointed Courier - Pos Laju Malaysia which estimatedly can be delivered within 3-5 working day subject to Pos Laju Operation and Area located. 我们将会使用Shopee指定的快递公司Pos Laju来发货， 预计3-5个工作日能送达

If ever encounter any related issue to product quality: leakage, opened packaging, moulded, unconsumable and etc, do contact us immediately, we will make compensation or replacement for you. 如果有面对任何产品品质相关问题（发霉变质，包装损坏，等等）请立即联系我们，我们将会赔偿或更换新肉干给您