Hejia Bak Chang |合家肉粽

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Duan Wu Fsetival is around the corner, Hejia has appointed experienced Shifu brings everyone handmade rice dumpling

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What makes Hejia Handmade Rice Dumpling so special, from ingredient selection and preparation all done by professional rice dumpling Shifu, from stir frying the glutinous rice & shrimp, marinate pork belly, and etc

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The first vacuum seal rice dumpling on sale in Malaysia!

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Rice dumpling requires a lot of tedious workloads for ingredients preparation, however the most challenging part would be rice dumpling wrapping.

 

A professional Shifu able to wrap and tie a dumpling within 15-20 seconds! Keeping all the stuffing in the middle, and in good shape are the keys to make a good rice dumpling

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After that, rice dumpling will be cooked in the traditional way – boil with charcoal which is now very rare to find nowadays  

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Rice dumplings will be drained before it get vacuum sealed and packed. This is the seal the taste and extend life shelf of the product during the delivery

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在来临一年一度的端午节，合家为大家带来了 合家手工粽子，这回由精益求精的专业师傅为合家裹粽子

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合家粽子之美味可口，原因粽子都得全靠手工准备，从腌制五花肉，筛选上等糯米，虾米还有粽叶，采用新鲜咸鸭蛋，甚至到翻炒红豆， 全部都是手工制作，师傅也绝不马虎

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馅料之准备繁琐，但包裹粽子才是一门最讲究的部分。一流的裹粽师傅能够在15-20秒把粽子裹好，并手巧的把粽子用绳线绑扎好。馅料完全都包在米饭中间，裹得扎实，这才叫好的粽子

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之后，在使用至今也很少人在用得传统的炭火水煮，把粽子煮熟

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粽子沥干水分后，我们就直接真空包装每一粒粽子，以锁住每一粒粽子的新鲜香味，粽子也能更加耐

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打开粽叶，粽香喷鼻，粽子入口油而不腻，糯而不粘，咸甜适中，香嫩鲜美是为上品，也乃合家对传统美食工艺的一种坚持